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Authentic Uzbek cuisine, made with time-honored recipes and warm hospitality.
Палов
Fragrant rice cooked with tender meat, carrots, onions, and aromatic spices.
Лағмон
Hand-pulled noodles served with savory meat and vegetable sauce.
Манти
Steamed dumplings filled with seasoned meat and onions.
Шашлик
Marinated grilled meat skewers, served with fresh onions and herbs.
Жўжа
Flattened chicken grilled crisp with garlic and herbs.
Димлама
Layered steamed stew of meat and garden vegetables.
Шавла
Soft, porridge-style rice with tender beef and carrots.