Authentic Uzbek cuisine, made with time-honored recipes and warm hospitality.
Fragrant rice cooked with tender meat, carrots, onions, and aromatic spices.
Hand-pulled noodles served with savory meat and vegetable sauce.
Steamed dumplings filled with seasoned meat and onions.
Marinated grilled meat skewers, served with fresh onions and herbs.
Flattened chicken grilled crisp with garlic and herbs.
Layered steamed stew of meat and garden vegetables.
Soft, porridge-style rice with tender beef and carrots.